Project: Test before Taste

Test before Taste

Collaboration: Roti Bank Mumbai

Objectives:

  • We are using sensors to test the quality of food.
  • To overcome challenges of developing a standard of food freshness for fulfilling social responsibility.
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Description:

The initiative, called ‘Roti Bank’, collects leftovers from restaurants, clubs and parties in Mumbai, stores it in vans and distributes it to the poor before the food gets stale. We at Shah & Anchor Kutchhi Engineering College are using sensors to test the quality of food for the Rotibank Mumbai.
The following sensors are used to test food.